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Antipasti mix
Antipasti mix by Deluxe (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Prosciutto di Pa Dried Cured Parmaham34%—
- Pork17%—
- Sea Salt17%—
- Salame Feline33%—
- Air Dried Cured Pork Salami16.5%—
- Pork8.3%—
- Sa Wine4.1%—
- Garlic2.1%—
- Pepper1%—
- Black pepper0.5%—
- White pepper0.5%—
- Preservative0.5%—
- Odium Nitrite0.5%—
- E2520.5%⚠ Moderate
- Coppa16.5%—
- At Neck—
- Pork—
- Salt—
- Dextrose—
- Natural Flavouring—
- Spice—
- Antioxidant—
- E301—
- Preservative—
- E252⚠ Moderate
- Prosciutto di Parma made with 145g of pork per 100g of finished product made with 135g of pork per 100g of finished product coopa made with 145g of pork per 100g of finished Instructions—
- Keep refrigerated—
Show original label text
34% Prosciutto di Pa Dried Cured Parmaham (Pork, Sea Salt), 33% Salame Feline PGI - Air Dried Cured Pork Salami (Pork, Sa Wine, Garlic, Pepper [Black, White], Preservatives: odium Nitrite, Potassium Nitrate), 33% Coppa - At Neck (Pork, Salt, Dextrose, Natural Flavouring, Spices. Antioxidant: Sodium Ascorbate; Preservative Potassium Nitrate). Prosciutto di Parma PDO made with 145g of pork per 100g of finished product made with 135g of pork per 100g of finished product coopa made with 145g of pork per 100g of finished Instructions: Keep refrigerated.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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