Image cache
Greenveil proxy cache
Asset write on fetch
Filet de cabillaud riz et fondue de poireaux
Greenveil's read: consider avoiding.
- High
- Riz 2920.6%—
- %19.2%—
- Water12.6%—›
- Rice3.3%—›
- Turmeric3.3%—›
- Cod17.8%—›
- Water15.2%—›
- Leek12.5%—›
- Fresh cream8.1%—
- Carrot6.4%—›
- Quinoa0.2%—
- Water0.6%—›
- Quinoa—
- Turmeric—›
- Colza oil<0.1%—›
- Salt<0.1%—›
- Rice starch—›
- Ginger—›
- Fish gelatine—
- Lemon—›
- Skimmed milk powder—
- Parsley—›
- Espelette chili pepper—
- Hot sauce—›
- Alcohol vinegar—
- Red chili pepper—
- Salt—›
- Chili pepper—›
Show original label text
riz 29,% ( eau, riz (Origine : Inde, Pakistan, France, Uruguay, Espagne), curcuma), cabillaud 17,8%, eau, poireaux 12,5% (Origine : France, Belgique), crème fraîche, carottes 6,4%, quinoa 2,9% (eau, quinoa, curcuma), huile de colza, sel, amidon de riz, gingembre, gélatine de poisson, citron, poudre de lait écrémé, persil 0,04%, piment d'Espelette, sauce au piment (vinaigre d'alcool, piment rouge, sel), piment.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
Recent scans
See allProducts you open appear here on this device.