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- Pork meat84%—
- Water8.9%—›
- Salt0.9%—›
- Glucose syrup0.9%—›
- Natural flavouring0.9%—
- Dextrose0.9%—›
- Acidity regulator0.9%—
- Citrate de sodium0.9%—›
- Herb0.9%—
- Antioxidant0.9%—
- E3010.9%—
- Preservative0.9%—
- E2500.9%⚠ High
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84% viande de porc (Origine : France), eau, sel, sirop de glucose, arômes naturels, dextrose, correcteur d'acidité: citrate de sodium; plantes aromatiques, antioxydant: ascorbate de sodium ; conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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