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Heringshappen in Dillsauce
Heringshappen in Dillsauce (Seafood). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Hering50%—›
- Sahnejoghurt16%—
- Rapsöl10.5%—›
- Zucker6.9%—›
- Sahne5%—›
- Gurken2.7%—
- Zwiebeln2.4%—›
- Branntweinessig2%—
- Dill1.7%—›
- Eigelb1.5%—›
- Modifizierte Stärke0.7%—›
- Speisesalz0.4%—›
- Säuerungsmittel0.2%—›
- Essigsäure0.2%—
- Verdickungsmittel<0.1%—
- Guarkernmehl<0.1%—
- Xanthan<0.1%—
- Säureregulator<0.1%—
- Natriumacetate<0.1%—
- Von Eiern aus Bodenhaltung—
- Hering—›
- Clupea harengus—
- Gefangen mit Schleppnetzen und Umschließungsnetzen und Hebe<0.1%—
- Netzen im Wildfang in der Norwegische See und Nordsee<0.1%—
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50% Hering, 16% Sahnejoghurt, Rapsöl, Zucker, 5% Sahne, Gurken, Zwiebeln, Branntweinessig, Dill, Eigelb*, modifizierte Stärke, Speisesalz, Säuerungsmittel: Essigsäure; Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natriumacetate. *von Eiern aus Bodenhaltung. Hering (Clupea harengus), gefangen mit Schleppnetzen oder Umschließungsnetzen und Hebe - netzen im Wildfang in der Norwegische See und Nordsee.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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