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Soft Wholemeal Rolls
Soft Wholemeal Rolls by Rowan Hill Bakery (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Wheat Flour53.3%—›
- Water23.3%—›
- Yeast11.7%—›
- Sugar2.3%—›
- Wheat Protein2.3%—
- Wheat Flour2.3%—›
- Wheat Flour1.2%—›
- E170i0.6%—
- Iron0.3%—
- E3750.1%—
- Thiamin0.1%—
- Wheat Flour2.3%—›
- Vegetable Oils and Fats1.2%—
- Rapeseed Oil0.6%—
- Palm Fat0.6%—
- Salt0.3%—›
- Barley malt flour0.3%—›
- Emulsifiers0.3%—
- E472e0.3%—
- E4710.1%—
- Soya Flour<0.1%—›
- Spirit Vinegar<0.1%—
- Flour Treatment Agent<0.1%—
- E300<0.1%—
Show original label text
Wholemeal Wheat Flour, Water, Yeast, Sugar, Wheat Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Wheat Flour, Vegetable Oils and Fats (Rapeseed Oil, Palm Fat), Salt, Malted Barley Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Soya Flour, Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid. Allergy Advice
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