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Petit salé aux lentilles
Petit salé aux lentilles by Toque du Chef (Canned Foods). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Water50%—›
- Precooked lentils30%—
- Viande de porc traitée en salaison10%—
- Précuite10%—
- Pork meat5%—
- Water2.5%—›
- Salt1.3%—
- Stabiliser0.6%—
- E4510.6%⚠ Low
- Gelling agent0.6%—
- E407a0.6%⚠ Low
- Carrot—›
- Lard—›
- Double concentrated tomato—
- Pearl onion—
- Onion—›
- Natural flavouring—
- Garlic—›
- Modified corn starch—›
- Yeast extract—›
- Firming agent—
- E509—
- Natural thyme flavouring—
- Natural laurel flavouring—
- Garlic—›
Show original label text
Eau, lentilles précuites 30%, viande de porc traitée en salaison, précuite 24% (viande de porc (origine France), eau, sel, stabilisant triphosphates, gélifiant: algues Euchéma transformées), carottes 2.2%, saindoux, double concentré de tomates, oignons grelots 0,5%, oignon grillé en poudre, arôme naturel, ail en poudre, amidon modifié de maïs, extrait de levure, affermissant : chlorure de calcium, arôme naturel de thym, arôme naturel de laurier. ail. Traces éventuelles de gluten, d'œufs, lait, céleri, moutarde,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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