Nordseekrabbenalat by Büsumer · GreenveilSaving recent analysisNordseekrabbenalat
Nordseekrabbenalat by Büsumer (Seafood). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
- Nordseekrabbenfleisch48%—
- Nordseekrabbenfleisch30%—
Salt9%—- Preservative4.5%—
- E2104.5%⚠ Moderate
Acid4.5%—- E3304.5%—
- Sauce
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Ingredient content
Normalized label parsed
3 items
37%
—
Mayonnaise 80% Fett21.1%—
Rapeseed oil10.8%—
Egg yolk5.1%—
Mustard seed2.6%—
Sugar1.3%—Spirit vinegar0.6%—
Water0.3%—Salt0.2%—
Spice<0.1%—Entnält SELLERIE<0.1%—Flavouring<0.1%—
Lemon oil<0.1%— Salt8%— Preservative4%—E2024%—E2112%⚠ ModerateAcidity regulator2%—E262ii2%—Nordseekrabben15%—Grey shrimp8.2%—Gefangen in der Nordsee3.4%—Schleppnetze3.4%—Show original label text
48% Nordseekrabbenfleisch (NORDSEEKRABBENFLEISCH, Speisesalz, Konservierungsmittel: Benzoesäure, Säuerungsmittel: Citronensäure), Sauce [Mayonnaise 80% Fett (Rapsöl, EIGELB, SENFSAATEN, Zucker, Branntweinessig, Wasser, Speisesalz, Gewürze (entnält SELLERIE), Aromen, Zitronenöl), Speisesalz, Konservierungsmittel: Kaliumsorbat, Natriumbenzoat; Säureregulator: Natriumdiacetat]. Nordseekrabben (Crangon crangon, gefangen in der Nordsee, Schleppnetze)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Büsumer B
SeelachsBüsumerHealth bandNot enough dataSame brand
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