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  3. Osterlamm Weiß
Osterlamm Weiß
Rischart·4059239570095

Osterlamm Weiß

Osterlamm Weiß by Rischart (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Weiße Schokolade52.3%—
  • Zucker26.7%—›
  • Kakaobutter12.8%—
  • Vollmilchpulver6.4%—
  • Natürliches Vanillearoma6.4%—
  • Ei23.9%—›
  • Butter11.9%—›
  • Kokos6%—›
  • Zucker3%—›
  • Zitronenschale1.5%—›
  • Backmittel0.7%—
  • Zucker0.4%—›
  • Weizenstärke0.2%—
  • Weizenmehl<0.1%—
  • Laktose<0.1%—
  • Wasser0.4%—›
  • Farbstoff0.2%—
  • Kurkumin0.2%—
  • Riboflavin<0.1%—
  • Brillantblau FCF<0.1%⚠ Moderate
  • Säuerungsmittel<0.1%—›
  • Citronensäure<0.1%—
  • Diphosphat<0.1%—
  • Konservierungsstoff—
  • Kaliumsorbat—
  • Emulgator—
  • Mono- und Diglyceride von Speisefettsäuren—
  • Polyglycerinester von Speisefettsäuren—
  • Sonnenblumentecithin—
  • Sojalecithin—›
  • Backtriebmittel—
  • Natriumcarbonat—
  • Wasser—›
  • Pflanzliches Wachs—
  • Pflanzliche Öle—›
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Weiße Schokolade (Zucker, Kakaobutter, Vollmilchpulver, natürliches Vanillearoma), Ei, Butter, Kokosraspeln, Zucker, Zitronenschale, Backmittel (Zucker, Weizenstärke, Weizenmehl, Laktose), Wasser, Farbstoff: Kurkumin, Riboflavin, Brillantblau FCF, Säuerungsmittel: Citronensäure, Diphosphat, Konservierungsstoff: Kaliumsorbat, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Sonnenblumentecithin, Sojalecithin, Backtriebmittel: Natriumcarbonat, Wasser, pflanzliches Wachs, pflanzliche Öle. Kann Spuren von Schwefeldioxid, Senf, Roggen, Gerste, Mandeln, Haselnüssen, Pistazien und enthalten

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  • EGG
  • BUTTER
  • COCONUT
  • SUGAR
  • LEMON PEEL
  • AQUA
  • ACONITIC ACID, (E)-
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • SOYBEAN OIL
  • Castor oil, oxidized
  • SOAP

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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