Bayerischer Leberkäse by Meine Metzgerei · Greenveil
Saving recent analysis Products Leberkäse Bayerischer Leberkäse Bayerischer Leberkäse Greenveil's read: consider avoiding.
Food health Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 85% — Water 8.6% — › Iodised salt 1.1% — Salt 0.6% — E917 0.6% — Spice 1.1% —
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8 items
Critical
Chemical concern Not assessed Ginger 0.6% — Cardamom 0.3% — Garlic 0.1% — Coriander <0.1% — Caraway <0.1% —
Nutmeg nut <0.1% — Parsnip — Onion — Dextrose 1.1% — ›
Stabiliser 1.1% — E450 1.1%
Antioxidant 1% — E300 1% —
Preservative 1% — E250 1% Show original label text Schweinefleisch 85 %, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Ingwer, Kardamom, Knoblauch, Koriander, Kümmel, Muskatnuss, Pastinaken, Zwiebeln), Dextrose, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff Natriumnitrit
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
MM
Meine Metzgerei MM
Puten-Hackfleisch Frisch; gewürzt; zum Braten Aus der Frischetruhe Dauertiefpreis 2.49€ 400g Packung 1kg 6.23€ Meine Metzgerei Food health Low Same brand
