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Pesto Rosso
Pesto Rosso by Cucina (Condiments). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Tomato50%—›
- Olive oil33.8%—›
- Basil7.5%—›
- Tomato puree3%—
- Cashew nuts2.5%—
- Grana Padano g.U1.5%—
- Cheese1%—›
- Milk0.5%—
- Salt0.2%—›
- Rennet0.1%—
- Preservative0.1%—
- Lysozyme from eggs0.1%—
- Weißweinessig Rote-Beete-Pulver0.4%—
- Salt0.2%—›
- Acid0.2%—›
- E3300.2%—
Show original label text
50 % getrocknete Tomaten, 33,8 % Olivenöl, 7,5% Basilikum, 3 % doppelt konzentriertes Tomatenmark, 2,5 % Cashewkerne, 1,5 % Grana Padano g.U. Käse (Milch, Salz, Lab, Konservierungsstoff: Lysozym aus EI), Weißweinessig Rote-Beete-Pulver, Salz, Säuerungsmittel: Citronensäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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