Schwarzwälder Schinken by Aldi,Abraham,Gut Drei Eichen · Greenveil
Saving recent analysis Products Meats And Their Products Schwarzwälder Schinken Schwarzwälder Schinken Schwarzwälder Schinken by Aldi,Abraham,Gut Drei Eichen (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 84.3% — Iodised salt 2.3% — Salt 1.1% — E917 1.1% — Dextrose 2.3% — › Spice 2.3% —
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8 items
Verdict
Garlic 1.1% —
Wachholderbeeren 0.6% — White pepper 0.3% — Coriander seed 0.1% — Cinnamon <0.1% —
Nutmeg nut <0.1% — Clove <0.1% — Allspice <0.1% —
Preservative 2.3% — E250 2.3%
E252 2.3%
Maturing ferments 2.3% —
Tannenholzrauch 2.3% — Show original label text Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (Knoblauch, Wachholderbeeren, weißer Pfeffer, Koriandersamen, Zimt, Muskatnuss, Nelken, Piment), Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Reifekulturen, Tannenholzrauch. Kann Spuren von Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Schinkenspeck, geräuchert Aldi,Abraham,Gut Drei Eichen Food health Critical Same brand
