Product analysis · Greenveil
Saving recent analysis Products Meats And Their Products Buffet-Puten-Kochschinken Buffet-Puten-Kochschinken Greenveil's read: consider avoiding.
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
British chicken breast 91% — Iodised salt 1% — Salt 0.5% — E917 0.5% — Dextrose 1% — › Spice extract 1% —
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Ingredient content
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10 items
Food health
Critical
Chemical concern Not assessed
Lovage 0.5% — Fenugreek 0.3% —
Curry 0.1% — Ginger <0.1% — Chili pepper <0.1% — Garlic extract <0.1% —
Stabiliser 1% — E451 1% Acidity regulator 1% — Sodium 1% —
Acetat 1% —
Antioxidant 1% — E301 1% —
Preservative 1% — E250 1%
Beech wood smoke 1% — Show original label text Putenbrust, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte (Liebstöckel-, Bockshornklee-, Curry-, Ingwer-, Chili-, Knoblauchextrakt), Stabilisator: Triphosphate; Säureregulator: Natrium - acetat; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
F
Findus F
Colin d'Alaska MSC façon Fish & Chips Findus Food health Moderate Shared ingredients
