Salame Cremona IGP by Aldi,Gourmet Finest Cuisine · GreenveilSaving recent analysisSalame Cremona IGP
Greenveil's read: consider avoiding.
- Pork meat96.2%—
Salt1.9%—›- Red wine1%—
Sucrose—›
Pepper—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Food healthCriticalChemical concernNot assessed Antioxidant—E301—
Garlic—›Show original label text
Schweinefleisch, Salz, Rotwein, Saccharose, Pfeffer, Antioxidationsmittel: Natriumascorbat; Knoblauch, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Starterkulturen.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
