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Kartoffeln, Knoblauch-Dip (Rapsöl, Wasser, _Eigelb_¹, _Joghurterzeugnis_, Knoblauch 5 %, Zucker, Branntweinessig, Basilikum, Gewürze, Speisesalz, _Senfsaaten_, Dextrose, Sonnenblumenöl, Verdickungsmittel: Xanthan; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat), Rapsöl, Speisesalz. ¹Eier aus Bodenhaltung
Food health
Per-ingredient concern · chemical identity, not food safety
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