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Rindersaftschinken Steakpfeffer by Gut Drei Eichen,Aldi,Gustoland · Greenveil

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Rindersaftschinken Steakpfeffer

Rindersaftschinken Steakpfeffer

Gut Drei Eichen,Aldi,Gustoland·4061458262026

Rindersaftschinken Steakpfeffer

Greenveil's read: consider avoiding.

Beef meat73.6%—
Iodised salt1.2%—
Salt0.6%—
E9170.6%—
Dextrose1.2%—›
Pepper1.2%—

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Ingredient content

Normalized label parsed

23 items

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Food health

Critical

Chemical concern

Not assessed

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Spice1.2%—›

Parsnip0.6%—

Lovage0.3%—

Ginger0.2%—

Garlic<0.1%—

Onion<0.1%—

Fenugreek<0.1%—

Chili pepper—

Turmeric—

Korian—

| Brenny der—

Cardamom—

Mace—

Cinnamon—

Clove—

Acidity regulator1.2%—

E2621.2%—

Sodium1.2%—›

Lactat1.2%—

Stabiliser1.2%—

E4511.2%⚠ Low

Antioxida1.2%—

Tionsmittel1.2%—

E3011.2%—

Spice extract1.2%—›

Pepper0.6%—›

Nutmeg nut0.6%—

Konservierungs1.2%—

Kohlen stoff1.2%—

E2501.2%⚠ High

Beech wood smoke1.2%—

Qs1.2%—

Sel1.2%—

Lerie enthalten1.2%—

As1.2%—

4061458262026 D Fett1.2%—

Davor Fettsä man1.2%—

Davon Eiweiß Salz AN1.2%—

29038237 richtig1.2%—

Gelbe1.2%—

Show original label text

Rindfleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Pfeffer, Gewürze (Pastinake, Liebstöckel, Ingwer, Knoblauch, Zwiebel, Bockshornklee, Chili, Kurkuma, Korian - | Brenny der, Kardamom, Muskatblüte, Zimt, Nelken), Säureregulatoren: Natriumacetate, Natrium - lactat; Stabilisator. Triphosphate; Antioxida - tionsmittel: Natriumascorbat; Gewürzextrakte (Pfeffer-, Muskatnussextrakt), Konservierungs - Kohlen stoff: Natriumnitrit; Buchenholzrauch. 'QS-Ware Kann Spuren von Senf und Sel - lerie enthalten. Unter Schutzatmosphäre verpackt. AS: 4061458262026 D Fett - davor Fettsä man - davon Eiweiß Salz AN: 29038237 richtig: Gelbe

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Glucose monohydrate [who-ip]
Glucose
Dextrose
Black pepper
Spice
Sodium
Diclofenac sodium
Sodium ion
spice extract

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