Black Angus Pastrami mit Gewürzkruste by Gourmet Finest Cuisine,Willms Fleisch · Greenveil
Saving recent analysis Products Meats And Their Products Black Angus Pastrami mit Gewürzkruste Black Angus Pastrami mit Gewürzkruste Black Angus Pastrami mit Gewürzkruste by Gourmet Finest Cuisine,Willms Fleisch (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Beef meat 89.6% — Salt 1% — › E508 1% — E576 1% — Spice 1% — ›
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Ingredient content
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12 items
Verdict
Onion
0.5%
—
Parsnip 0.2% —
Paprika edelsüß 0.1% — Allspice <0.1% — Black pepper <0.1% — Coriander <0.1% — Herb 1% — Thyme 0.5% — Marjoram 0.5% — Spice extract 1% — › Onion 0.5% — Pepper 0.2% — Coriander 0.1% — Chili pepper 0.1% — Dextrose 1% — ›
Stabiliser 1% — E451 1%
Antioxidant 1% — E301 1% —
Preservative 0.9% — E250 0.9%
Beech wood smoke 0.9% — Show original label text Rindfleisch, Speisesalz, Kaliumchlorid, Natriumgluconat, Gewürze (Zwiebel, Pastinake, Paprika edelsüß, Piment, Pfeffer schwarz, Koriander), Kräuter (Thymian, Majoran), Gewürzextrakte (Zwiebel-, Pfeffer-, Koriander-, Chiliextrakt), Dextrose, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
Kann Spuren von Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GF
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