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Beef pappardelle by Aldi · Greenveil

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Beef pappardelle

Beef pappardelle

Aldi·4061459803068

Beef pappardelle

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Cooked pappardelle pasta34%—
Water25.5%—›
Durum Wheat Semolina8.5%—
Water24%—›
Cooked beef meat

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14%

—

Red Wine8.8%—

Crushed Tomatoes8.8%—

Smoked bacon3.5%—

Pork2.1%—

Salt0.4%—›

Brown Sugar0.4%—

Antioxidant0.3%—

E3010.3%—

Preservative0.3%—

E2500.3%⚠ High

Regato cheese1.8%—

Onion1.8%—›

Celery1.8%—›

Carrot0.9%—›

Corn flour0.4%—›

Roast Beef Stock0.2%—

Water0.1%—›

Beef Bones<0.1%—

Yeast Extract<0.1%—

Salt<0.1%—›

Beef Fat—

Concentrated lemon juice—

Tomato Purée0.1%—

Rapeseed Oil<0.1%—›

Salt<0.1%—›

Garlic Purée<0.1%—

Cracked Black Pepper—

Thyme—›

Nutmeg—›

Bay leaf—›

Dried Oregano—

Show original label text

COOKED PAPPARDELLE PASTA (34%) (Water, Durum Wheat Semolina), Water, COOKED BEEF (14%), Red Wine, Crushed Tomatoes, COOKED SMOKED BACON (3.5%) (Pork, Salt, Brown Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), REGATO CHEESE (MILK) (3%), Onion, Celery, Carrot, Cornflour, Roast Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Beef Fat, Lemon Juice Concentrate), Tomato Purée, Rapeseed Oil, Salt, Garlic Purée, Cracked Black Pepper, Thyme, Ground Nutmeg, Ground Bay Leaves, Dried Oregano

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Aqua
Onion
Celery
Carrot
Corn flour
Corn grain
Brassica rapa var. rapa oil
Canola oil
Salt
Thyme
Nutmeg
Bay leaf

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

A

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