Italienisches Minifladenbrot by Cucina, Maestri del Forno (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Weizenmehl, Wasser, Sonnenblumenöl, Salz, Hefe, Weizenmalzmehl, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Konservierungsstoffe: Sorbinsäure, Calciumpropionat.
Kann Soja und Senf enthalten.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
