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Premium-Sandwich - Cheddar
Greenveil's read: consider avoiding.
- High
- Mehrkornbrot44%—
- Wheat flour22%—›
- Water11%—›
- Natural sourdough5.5%—
- Water2.8%—›
- Wheat flour2.8%—›
- Yeast2.8%—›
- Flax seed1.4%—›
- Oat flakes0.7%—
- Sunflower seed0.3%—›
- Wheat bran0.2%—›
- Wholemeal rye groats<0.1%—
- Whole wheat groats<0.1%—
- Rapeseed oil<0.1%—›
- Invert sugar syrup<0.1%—›
- Salt—›
- Wheat protein—
- Malt extract—›
- Malted barley—›
- Water—›
- Rye flour—›
- Acidity regulator—
- E262—
- Malted wheat flour—
- Broad bean—›
- Cheddar22%—
- Milk11%—›
- Salt5.5%—›
- Lactic ferments2.8%—
- Microbial coagulating enzyme1.4%—
- Colour1.4%—
- Beta carotene dye1.4%—
- Zubereitung mit Frischkäse22%—
- Pimiento12%—
- Soft white cheese6%—
- Water3%—›
- Pimiento1.5%—
- Pimiento0.8%—
- Water0.4%—›
- Sugar0.2%—›
- Spirit vinegar0.2%—
- Spice0.8%—›
- Sugar0.4%—›
- Modified starch0.2%—›
- Spirit vinegar<0.1%—
- Salt<0.1%—›
- Tomato—›
- Gewürfelt—
- Tomato—›
- Sunflower oil—›
- Salt—›
- Herb—
- Acid—›
- E330—
- Spring onion—
- Dehydrated onion—
Show original label text
44% Mehrkornbrot (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Hefe, Leinsamen, Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator: Natriumacetate, Weizenmalzmehl, Ackerbohnenmehl), 22% Cheddar (Milch, Speisesalz, Starterkulturen, mikrobieller Labaustauschstoff, Farbstoff: Beta-Carotin), 22 % Zubereitung mit Frischkäse und Kirschpaprika (Frischkäse, Wasser, eingelegte Kirschpaprika (Kirschpaprika, Wasser, Zucker, Branntweinessig), Gewürze, Zucker, modifizierte Stärke, Branntweinessig, Speisesalz), 8 % Tomaten mariniert, gewürfelt (Tomaten halbgetrocknet, Sonnenblumenöl, Speisesalz, Kräuter, Säuerungsmittel: Citronensäure), 3% Frühlingszwiebeln geschnitten, Zwiebeln getrocknet. Kann Spuren von Ei, Sesam, Sellerie, Senf, Soja, Schalenfrüchten, Fisch und Lupinen enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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