mac & cheese made with chickpea pasta by cheese club · Greenveil
Saving recent analysis Products Meals mac & cheese made with chickpea pasta mac & cheese made with chickpea pasta Greenveil's read: consider avoiding.
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Chickpea pasta 58.3% — Chickpeas 31.3% — Pea starch 13.5% — Tapioca 6.8% — E415 6.8% — Cheddar cheese seasoning 20.8% — Cheddar cheese 10.4% —
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Ingredient content
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7 items
Food health
Critical
Chemical concern Not assessed Milk
5.2%
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Salt 0.7% — › Enzyme 4.5% — Buttermilk 10.4% — › Salt 0.7% — ›
E339ii 0.7% —
E270 9% —
Sodium phosphates (E339) Show original label text CHICKPEA PASTA (CHICKPEAS, PEA STARCH, TAPIOCA, XANTHAN GUM), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES), DRY BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
