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Bio-Gnocchi - Dinkel by Dr. Willi Knoll, Gut Bio · Greenveil

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Bio-Gnocchi - Dinkel

Bio-Gnocchi - Dinkel

Dr. Willi Knoll, Gut Bio·4061461937713

Bio-Gnocchi - Dinkel

Greenveil's read: looks good.

Mashed potato60%—
Water40%—
Potato10%—
Flocken10%—
Dinkelweizenmehl 20 Kartoffelstärke24%—
Rice flour8%—›

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Food health

Low

Chemical concern

Not assessed

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Sea salt4%—›

Acid2%—›

E2702%—

Zubereitung2%—

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Kartoffelpüree" (Wasser, Kartoffel - flocken) 60%, Dinkelweizenmehl 20 Kartoffelstärke, Reismehl", Meersalz, Säuerungsmittel: Milchsäure. aus kontrolliert ökologischem Anbau. Kann Spuren von Soja und Sulfit enthalten. Zubereitung:

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Brown rice
Salt
Sea salt
Aconitic acid, (e)-

No evidence records are attached to this product yet.

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Bio-Gnocchi - KlassikDr. Willi Knoll, Gut BioFood healthLowSame brand