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- Cow S milk50%—
- Salt25%—›
- Maturing ferments12.5%—
- Wild garlic0.5%—
- Microbial coagulating enzyme12%—
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Pasteurisierte Bio Kuhmilch, Salz, Reifungskulturen, Bio Bärlauch (0,5 %), mikrobieller Labaustauschstoff.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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