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- Cream62.5%—›
- Stabiliser18.8%—
- Carob seed flour18.8%—
- E4079.4%⚠ Low
- Acidity regulator9.4%—
- E3319.4%—
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Sahne, Stabilisatoren: Johannisbrotkernmehl, Carrageen; Säureregulator: Natriumcitrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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