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Syrup Sponge Pudding
Syrup Sponge Pudding by Aldi Holly Lane (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Sauce28%—
- Partially Inverted Sugar Syrup21%—
- Corn flour7%—
- Sugar17.3%—›
- Wheat Flour16.2%—›
- Wheat Flour8.5%—›
- E170i3.8%—
- Iron1.9%—
- E3751%—
- Thiamin1%—
- Egg13.4%—›
- Palm Oil10%—›
- Humectant7.6%—
- E4227.6%—
- Rapeseed Oil3.8%—›
- Raising Agents1.9%—
- E3411.9%⚠ Low
- E5010.9%—
- Acidity Regulator0.9%—
- E3300.5%—
- Preservative0.2%—
- E2020.2%—
- Salt0.2%—›
Show original label text
Syrup Sauce (28%) (Partially Inverted Sugar Syrup, Cornflour), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Palm Oil, Humectant: Glycerol: Rapeseed Oil, Raising Agents: Calcium Phosphates, Potassium Carbonates: Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate: Salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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