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Mini Cream Puffs by Specially Selected · Greenveil

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Mini Cream Puffs

Mini Cream Puffs

Specially Selected·4061464852082

Mini Cream Puffs

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Cream52.6%—›
Water23.7%—›
Eggs11.8%—›
Oils5.9%—

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Palm oils3%—

Coconut oils1.5%—

Palm oils1.5%—

Kernel3%—

Sugar1.5%—›

Fortified wheat flour0.7%—

Wheat flour0.4%—

E3750.2%—

Reduced iron<0.1%—

Thiamin mononitrate<0.1%—

E101<0.1%—

Folic acid<0.1%—

Skimmed milk powder0.4%—

Modified corn starch0.2%—›

Natural vanilla flavor with other natural flavors<0.1%—

Salt<0.1%—›

Whole milk powder<0.1%—›

Distilled monoglycerides<0.1%—

E407⚠ Low

Soya lecithin—›

Wheat—›

Eggs—›

Milk—

Soya—›

Show original label text

CREAM, WATER, EGGS, OILS (PALM, COCONUT, PALM KERNEL), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT DRY MILK, MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SALT, DRY WHOLE MILK, DISTILLED MONOGLYCERIDES, CARRAGEENAN, SOY LECITHIN, WHEAT, EGGS, MILK, SOY

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Cream
Aqua
Egg
L-isoleucic acid
Sugar
Hetastarch
Salt
Milk
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Wheat
Soybean

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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