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- Butter68%—›
- Rapeseed oil19%—›
- Water6.5%—›
- Skimmed milk3.3%—
- Milk1.6%—›
- Lactic ferments0.8%—
- Lactase0.4%—›
- Gesamtfettgehalt0.2%—
- Milchfettgehalt0.2%—
- Pflanzenfettgehalt0.2%—
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68 % Butter, 19% Rapsöl, Wasser, entrahmte Milch, Milch - säuerungskulturen, Laktase, Gesamtfettgehalt: 74 % Milchfettgehalt: 55% Pflanzenfettgehalt: 19%
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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