Chocolate Emotion Happy Birthday To You by Günthart · GreenveilSaving recent analysisChocolate Emotion Happy Birthday To You
Greenveil's read: consider avoiding.
- Food health
Sugar37.3%—›
Cocoa butter22.9%—›
Whole milk powder18.1%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
HighChemical concernNot assessed Vegetable fat
15.1%
—
Palm9.7%—
Shea butter5.4%—
Hazelnut6.6%—›
Vegetable oil—›Palm fat—
Soya lecithin—›
Salt—›Show original label text
Zucker, Kakaobutter, _Vollmilchpulver_, pflanzliche Fette (Palm, Shea), _Haselnüsse_ (8,5%), Kakaomasse, _Süssmolkenpulver_, pflanzliche Öle (Palm), fettarmes Kakaopulver, Emulgator: Lecithine, _Sojalecithine_; Röstkaffee, natürliches Vanillearoma, Salz, natürliches Aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- Sugar
- Cocoa butter
- Milk
- Hazelnut
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Soybean lecithin
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- Salt
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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