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89% Reis, 7,9% _Soja_sauce Shoyu (Wasser, _Soja_bohnen, Salz _Weizen_ glutenfrei), Olivenöl, Meersalz, 0,3% Nori-Algen, 0,3% _Sesam_samen.
Food health
Per-ingredient concern · chemical identity, not food safety
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