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- Pasteurized skimmed milk89.6%—
- Cream10.4%—›
- Lactic ferments—
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Lait écrémé pasteurisé 89,6% (origine: France), crème pasteurisée 10,4% (origine: France), ferments lactiques (lait).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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