Pavé au poivre by Aldi, Le marsigny (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
viande de porc (origine France), sel, lactose (lait), dextrose, poivre 0,3% épices, ail, antioxydant:érythorbate de sodium, conservateurs: (nitrate, de potassium, nitrite de sodium), ferments. Enrobage poivre (13%), eau, amidon modifié, sel. 132 g de viande mise en œuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
