Naan Bread by Asia Green Garden (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
EL INTER PL Ideal for curries and chutneys47.4%—
Indians style baked in a tando RAM.COM VERAN NUTRI-SCORE CODE GTIN23.1%—
EL INTER PL Ideal for curries and chutneys. Indians style baked in a tando RAM.COM VERAN NUTRI-SCORE CODE GTIN: 4068706405204 AN: DE: 2009010318844-FR:20060501924 BE: 2007030091297-NL: 20030210309 Heizengebäck Natur-nach indischer Art-Zutaten: angereichertes Weizenmehl 63% (Weizenmehl, Calcium carbonat, Niacin, Eisen, Thiamin), Wasser, Rapsöl, Branntweinessig, Hefe, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat, Calciumphosphate; 0,6 % Schwarzkümmel, Salz, gemahlener Fenchel, Konservierungsstoff: Calciumpropionat; Weizenstärke (1) Ursprung: EU und nicht-EU. Durchschnittliche Nährwerte je 100 g: Brennwert: 1066 kJ/
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
