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- Sauermilchquark93.3%—
- Salt1.4%—›
- Acidity regulator1.4%—
- E170i1.4%—
- E500ii1.4%—
- Maturing ferments1.4%—
- Schimmelkulturen1.4%—
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Sauermilchquark, Speisesalz, Säureregulatoren Calciumcarbonat, Natriumhydrogencarbonat; Reifungskulturen (enthalten Milch), Schimmelkulturen (enthalten Milch).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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