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- White bread52.5%—
- Seasoned chicken with soy sauce23.8%—
- Egg salad11.9%—
- E262i5.9%—
- Thickener3%—
- Modified starch1.5%—›
- Polysaccharide thickener0.7%—
- Alginate ester0.4%—
- E4010.4%—
- Modified starch1.5%—›
- E640i0.7%—
- Coating0.4%—›
- Amino acids0.2%—›
- Etc0.2%—
- Emulsifier0.2%—
- Colour<0.1%—
- E150a<0.1%—
- E160<0.1%—
- PH adjuster<0.1%—
- Yeast food<0.1%—
- Enzyme<0.1%—›
- Sucrose fatty acid ester—›
- E460—
- Antioxidant—
- V.c—
- V.B1—
- Sweetener—
- Stevia—
- Acid—›
- V.c—
Show original label text
White bread, seasoned chicken with soy sauce, egg salad / sodium acetate, thickener (modified starch, polysaccharide thickener, alginate ester, sodium alginate), modified starch, glycine, seasoning (amino acids, etc.), emulsifier, coloring (caramel, carotenoid), pH adjuster, yeast food, enzyme, sucrose fatty acid ester, cellulose, antioxidant (V.C), V.B1, sweetener (stevia), acidulant, V.C
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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