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Bbq Flavour potato snacks
Greenveil's read: consider avoiding.
- Critical
- Potato flakes50%—
- High oleic sunflower oil26%—
- Wheat starch12%—›
- Potato starch6%—›
- Barbecue flavouring2.5%—
- Sugar1.3%—›
- Salt0.6%—›
- Rice flour0.3%—›
- Flavour enhancers0.2%—
- E6210.2%⚠ Moderate
- E635<0.1%⚠ Low
- Tomato<0.1%—›
- Flavouring<0.1%—
- Smoke flavouring—
- Onion—›
- Carob seed flour—
- Garlic—›
- Acids—›
- E330—
- E296—
- Yeast extract powder—
- Colour—
- E160c—
- Maltodextrin—›
- Glucose syrup1.8%—›
- Emulsifier0.9%—
- E4710.9%—
- Rapeseed oil0.4%—›
- Salt0.2%—›
- Including cereals containing gluten0.2%—
Show original label text
potato flakes, high oleic sunflower oil (26%), wheat starch, potato starch, barbecue flavour (sugar, salt, rice flour, flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotides, tomato powder, flavouring, smoke flavouring, onion powder, carob flour, garlic powder, acids: citric acid, malic acid, yeast extract powder, colour: paprika extract, maltodextrin), glucose syrup, emulsifier: mono - and diglycerides of fatty acids, rapeseed oil , salt, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, dietary advice: suitable for vegetarians and vegans,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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