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BACON MEDALLIONS UNSMOKED
Greenveil's read: consider avoiding.
- Critical
- Pork92%—›
- Water4.5%—›
- Salt1.4%—›
- Dehydrated glucose syrup1.1%—
- Stabilisers0.5%—
- Phosphate0.5%—›
- Polyphosphate Triphosphates Neast tract0.3%—
- Preservative0.1%—
- E2500.1%⚠ High
- E252<0.1%⚠ Moderate
- Antioxidant<0.1%—
- Sodium Ascorbate 20<0.1%—
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PORK (92%), Water, Salt, Dried Glucose Syrup. Stabilisers: phosphates, Polyphosphate Triphosphates Neast tract, Preservatives: Sodium Nitrite, Potassium Nitrate: Antioxidant: Sodium Ascorbate 20
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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