Stonebaked pizza by Aldi · Greenveil
Saving recent analysis Products Frozen Foods Stonebaked pizza Stonebaked pizza Stonebaked pizza by Aldi (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 5 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
Normalized label parsed
5 items
Tomato sauce
19%
—
Water 9.5% —
Tomato Purée 4.8% —
Tomato concentrate 2.4% — Corn starch 1.2% — Sugar 0.6% — Oregano 0.3% — Black Pepper 0.3% —
Mozzarella cheese 15% — Smoked reformed ham 10% — Pork 5% — Salt 2.5% — Dextrose 1.3% — Sugar 0.6% — Stabilisers 0.3% — E450 0.3% E451 0.2% Antioxidants <0.1% — E301 <0.1% — E392 <0.1% — Preservative <0.1% — E250 <0.1% Pineapple 6% — › Show original label text Pizza Base (Wheat Flour, Water, Yeast, Rapeseed Oil, Salt), TOMATO SAUCE (19%) (Water, Tomato Purée, Tomato Paste, Maize Starch, Sugar, Oregano, Black Pepper), MOZZARELLA CHEESE (15%) (Milk), SMOKED REFORMED HAM (10%) (Pork, Salt, Dextrose, Sugar, Stabilisers: Diphosphates, Triphosphates; Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), PINEAPPLE (10%).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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