Chicken Korma

Ing are guidelines only. Remove sleeve and pierce film lid kon full power for the me specified. Stir and - cover part way through ooking time Stand for 800W mins 900W 4 mins 5 re-cover stir and 3mins 3 mins 30 secs minute. Stir before serving Place on a baking tray in the centre of a pre-heated oven. After 30 minutes, peel back film lid and stir ensuring all chicken is covered in sauce, re-cover Cook for a further 18 minutes. After cooking leave Fan 180°C 48 mins Electric 200°C 48 mins Water, CHICKEN BREAST (19%), SINGLE CREAM (MILK) (17%), Onion COCONUT (4%), Rapeseed Oil, DESICCATED COCONUT (2.5%), Tomato Paste, Sugar, Garlic Purée, Ginger Purée, Modified Maize Starch, Butter (Milk), Salt, Coriander Powder, Comflour, Cumin Powder, Turmeric Powder, Cardamom Powder, Mace, Coriander Leaf, Chilli Powder, Paprika, Mustard Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Star Anise, Dried Basil, Allspice, Nutmeg Powder, Ground Bay Leaf ALLERGY ADVICE:

Label text as printed. We haven't broken this product down into individual ingredients yet.