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Hot Dog Franks with Skin On
Hot Dog Franks with Skin On by Berg. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Manufa ngredured meat tarch50%—
- Ents25%—
- Meat12.5%—
- Chicken12.5%—
- Pork25%—›
- Cure—
- Potato oy pret—
- Modified starch—
- 1440 from maize and tapiocal—
- From m rment 415—
- Acidity regulators—
- 331‚262—
- Dextrose e—
- Tapioca—
- Antioxidant—
- 316—
- Dried vegetables—
- Red rice—
- Preservative—
- 250—
- Spice extract—›
- Natural vour water—
- Acdity regulators—
- 326‚325‚262—
- Edible beef llagen asing—
- Natural colours—
- 160b—
- 120—
- 160c—
- Intain soy ay contamilk—
- Sulfite—›
- Ep refrigerated sare below 4 °c—
- Sodium nitrite (E250)⚠ High
- Cochineal / carmine (E120)⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
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manufa ngredured meat tarch, ents: meat (chicken, pork) (74%), cure (potato oy pret, modified starch (1440 from maize or tapiocal), from m rment 415), acidity regulators (331,262), dextrose e or tapioca), antioxidant (316), dried vegetables, red rice, preservative (250), spice extract, natural vour water, acdity regulators (326,325,262), edible beef llagen asing, natural colours (160b, 120, 160c), intain soy ay contamilk, sulphites, ep refrigerated sare below 4 °c,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Ingredient content
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