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- Cultured pasteurized grade a nonfat milk56.3%—
- Cream21.9%—›
- Contains the following live10.9%—
- Microbial culture5.5%—
- Lactobacillus bulgaricus5.5%—›
- Streptococcus thermophilus2.7%—›
- Lactobacillus acidophilus1.4%—›
- Bifidus0.7%—
- Lactobacillus casei0.7%—›
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CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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