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Alfredo ziti pasta. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
Food health
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Cooked pasta (semolina, water, sunflower oil, inulin, salt, lactic acid, sunflower lecithin, flavoring), alfredo sauce (water, cream [cream, less than 2% of carrageenan, mono-glycerides, cellulose gum, polysorbate 80], grated parmesan cheese [part skimmed milk, cheese cultures, salt, rennet], onion, modified cornstarch, grated blue cheese [milk, salt, cellulose, cheese culture, enzymes, and penicillium roqueforti], white wine, sunflower oil, salt, vegetable stock [salt, potato starch, potato maltodextrin, yeast extract, carrot, onion, sunflower oil, herbs]).
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