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Vodka Sauce
Vodka Sauce by Specially Selected (Condiments). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Tomato pulp in tomato juice53.8%—
- Fresh cream23.1%—
- Cream dextrose11.5%—
- E4075.8%⚠ Low
- E4712.9%—
- E4661.4%⚠ Low
- E4330.7%⚠ Low
- Sodium citrate0.7%—
- Contains 2% and less of11.5%—
- Onon pecorino romaño cheese5.8%—
- Sheep's milk2.9%—
- Salt1.4%—›
- Reniet0.7%—
- Extra virem olive oil0.4%—
- Vodka0.2%—›
- Salt<0.1%—›
- Spice<0.1%—›
- E330<0.1%—
- 70<0.1%—
Show original label text
tomato pulp in tomato juice, heavy cream (cream dextrose, carrageenan, mono - and diglycérides, cellulose gum, polysorbate 80, sodium citrate), contains 2% or less of, onon pecorino romaño cheese (sheep's milk, salt, reniet, extra virem olive oil, vodka, salt, spice, citric acid, contains: milk 70
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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