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Casa Mamita·4099100266146

Stuffed Nachos- Queso

Stuffed Nachos- Queso by Casa Mamita. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

VerdictAcceptable

Food health

Moderate
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  • Protein 7g %0 vitamin d omog calcium 88mg %0% % iron 2mg potassium 115mg 10% 2% the % daity value5%—
  • Dv5%—
  • Tells you how much a nutrient ma senving of tood contributes to a daily diet3.9%—
  • 2‚0003.8%—
  • Nu a pesn s kag a sauge ingredents3.8%—
  • Nache3.8%—
  • Enriched extra fandy durum fldur and semolina durum wheat fldur3.8%—
  • Semolina3.7%—
  • Inacin3.7%—
  • Irdn ferrdus sulfate3.6%—
  • Thiamine mondnitrate rboflavin folic acid3.6%—
  • Water3.5%—›
  • Cheese sauce3.5%—
  • Cheddar cheese frasteurded mlk1.9%—
  • Cheese culture salt enzynees0.8%—
  • Water0.4%—›
  • Milkfat0.2%—
  • Whenendyne modfied dheese rastteurized milk water0.1%—
  • Milkrat<0.1%—
  • Sodium phosphate cheese culture salt bnzymes<0.1%—
  • Retinyl palmitate<0.1%—
  • Sodium phosphate food stardh-modfied salt lactic acid sodium alginate sorbicadd preservative apocardtenal coldr3.4%—
  • Pasteurized process monterey jadk cheese3.3%—
  • Cultured milk water1.8%—
  • Cream0.8%—
  • Salt0.4%—›
  • Sodium phosphate sodilim pirophosphate sorbic acd preservative0.2%—
  • Lactic acd enzymes powdered dellildse jant-caking0.2%—
  • Ricotta cheese3.3%—
  • Whey mlk vnegar2%—
  • Carrageenan stabilizer1.3%—
  • Jalapeno peppers3.2%—›
  • Jalapeno perpers1.8%—
  • Salt0.7%—›
  • Acetic acd0.4%—
  • Caloum chloride0.4%—
  • Red bell pepper3%—›
  • Sdybean oil potato starch2.7%—
  • Whole eges2.5%—
  • Breatd crumbs2.2%—
  • Wheat flour1.2%—
  • Sugar0.5%—
  • Yeast salt0.5%—
  • Dlantro2%—
  • Spices dehydrated dnidn1.8%—
  • Meast extract neast extract salt1.6%—
  • Dehydrated garlic breadine1.5%—
  • Wheat flour1.5%—
  • Water1.4%—›
  • Enriched wheat flour enriched with iniacin reduced iron1.4%—
  • Thiamine mononitrate rboflavin1.3%—
  • Folic add1.3%—
  • Salt0.7%—›
  • Yeast spices0.7%—
  • Modified corn stardh0.7%—
  • Less than 2% of dehydrated dnidn0.7%—
  • Parsley0.7%—›
  • Dehydrated garlic subar leavening sodum acid pyrophosphate0.7%—
  • Sodium bicarbonate extractives of turmeric and paprika0.7%—
  • Fried in soybean dil contans ege mlk0.7%—
  • Wheat16.9%—›
  • Diphosphates (E450)⚠ Low
Show original label text

5% protein 7g %0 vitamin d omog calcium 88mg %0% % iron 2mg potassium 115mg 10% 2% the % daity value (dv) tells you how much a nutrient ma senving of tood contributes to a daily diet, 2,000 ,nu a pesn s kag a sauge ingredents: nache: enriched extra fandy durum fldur and semolina durum wheat fldur, semolina, inacin, irdn ferrdus sulfate, thiamine mondnitrate rboflavin folic acid, water, cheese sauce (cheddar cheese frasteurded mlk, cheese culture salt enzynees, water, milkfat, whenendyne modfied dheese rastteurized milk water, milkrat, sodium phosphate cheese culture salt bnzymes, vitamin a palmitate), sodium phosphate food stardh-modfied salt lactic acid sodium alginate sorbicadd preservative apocardtenal coldr), pasteurized process monterey jadk cheese (cultured milk water, cream, salt, sodium phosphate sodilim pirophosphate sorbic acd preservative, lactic acd enzymes powdered dellildse jant-caking)), ricotta cheese (whey mlk vnegar, carrageenan stabilizer), jalapeno peppers (jalapeno perpers, salt, acetic acd, caloum chloride), red peppers, sdybean oil potato starch, whole eges, breatd crumbs (wheat flour, sugar, yeast salt)dlantro,spices dehydrated dnidn, meast extract neast extract salt), dehydrated garlic breadine: wheat flour, water, enriched wheat flour enriched with iniacin reduced iron, thiamine mononitrate rboflavin, folic add, salt, yeast spices, modified corn stardh, less than 2% of dehydrated dnidn, dehydrated parsley, dehydrated garlic subar leavening sodum acid pyrophosphate, sodium bicarbonate extractives of turmeric and paprika, fried in soybean dil contans ege mlk, wheat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Capsicum
  • Pimento
  • Salt
  • Parsley
  • Wheat

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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