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Selchkarree
Selchkarree by Allinger (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Schweinefleisch94%—
- Trinkwasser3.3%—›
- Nitritpökelsalz1.4%—
- Speisesalz0.7%—
- Konservierungsstoff0.7%—
- Natriumnitrit0.7%⚠ High
- Stabilisatoren0.7%—
- Di0.7%—
- Polyphosphate0.3%⚠ Low
- Maltodextrin0.2%—›
- Gewürzextrakte<0.1%—›
- Geschmacksverstärker<0.1%—
- Mononatriumglutamat<0.1%⚠ Moderate
- Antioxidationsmittel<0.1%—
- Natriumascorbat<0.1%—
- Säureregulator<0.1%—
- Natriumbicarbonat<0.1%—
- Aroma—
- Rauch—
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94% Schweinefleisch, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stabilisatoren: Di - Polyphosphate, Maltodextrin, Gewürzextrakte, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Natriumascorbat, Säureregulator: Natriumbicarbonat, Aroma, Rauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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