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Currywurst Sauce
Currywurst Sauce by Burkhardt (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Tomato concentrate55%—
- Glucose fructose syrup19.7%—
- Water13.7%—›
- Spirit vinegar6.9%—
- Sugar3.4%—›
- Curry1.2%—
- Coriander0.8%—
- Turmeric0.2%—
- Fennel0.1%—
- Chlipulver<0.1%—
- Cumin<0.1%—
- Fenugreek<0.1%—
- Caraway<0.1%—
- Salt—›
- Modified corn starch—›
- Spice—›
- Mustard—
- Worcester-Sauce—
- Tamarindenextrakt—
- Colour—
- E150a—
- Soya bean—
- Wheat flour—
- Anchovy—
- Animal fat—
- Liqueur wine—
- Flavouring—
- Thickener—
- E412—
- E417—
- Acid—›
- E330—
- Colour—
- E160c—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
55% Tomatenmark einfach konzentriert, Glucose-Fructose-Sirup, Wasser,Branntweinessig, Zucker, 2,2% Curry (Koriander, Curcuma, Fenchel, Chlipulver, Cumin, Bockshornklee, Kümmel), Speisesalz, modifizierte Maisstärke, Gewürze, SENFMEHL, Worcester-Sauce (Tamarindenextrakt, Farbstoff: E150c; SOJABOHNEN, WEIZENMEHL, SARDELLEN, tierisches Fett, Likörwein, Aroma), Verdickungsmittel: Guarkernmehl, Tarakernmehl; Sauerungsmittel: Citronensäure; Farbstoff: Paprikaextrakt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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