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Mozart Kugeln in Alpenmilch-Schokolade
Greenveil's read: looks good.
- Minor
- Sugar42.6%—›
- Almond21%—›
- Cocoa butter12.3%—›
- Whole milk powder12.3%—›
- Hazelnut3.5%—›
- Cocoa paste2.3%—
- Lactose2.3%—›
- Invert sugar syrup2.3%—›
- Pistachio nuts1.1%—
- Ethylalkohol landwirt0.2%—
- Schaftlichen Ursprungs0.1%—
- Rum<0.1%—›
- Emulsifier<0.1%—
- E322<0.1%—
- Humectant<0.1%—
- Inverta<0.1%—
- Se—›
- E422—
- Natural flavouring—
- Ent—
- Halten—
- Mehr unter ra.org—
- Trocken lagern und vor Wärme schützen—
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Zucker, Mandeln (21%), Kakaobutter*, Vollmilchpulver, Haselnüsse (3,5%), Kakaomasse, Milchzucker, Invertzuckersirup, Pistazien (1,1%), Ethylalkohol landwirt - schaftlichen Ursprungs, Rum, Emulgator: Lecithine; Feuchthaltemittel: (Inverta - se, Glycerin); natürliches Aroma. Kann Spuren von Weizen, Ei und Soja ent - halten. *Rainforest Alliance Certified. Mehr unter ra.org. Trocken lagern und vor Wärme schützen.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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