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Deutscher Caviar aus Heringsrogen
Greenveil's read: consider avoiding.
- Critical
- Heringsrogen80%—
- Water10.9%—›
- Salt2.8%—›
- Essig aus Essigsäure2.8%—
- Humectant1.8%—
- E4200.9%—
- I Konservierungsstoff0.9%—
- E211 Verdickungsmittel0.9%—
- E4120.9%—
- Colour0.4%—
- E1410.4%—
- E150d0.2%⚠ Moderate
- E1630.1%—
- E151 Clupea harengus gefangen Im Nordostatlantlk<0.1%—
- Pelagisches Schleppnetz 100g DE MV-EFB 001 EG Stührk Delikatessen GmbH Postfach 800425<0.1%—
- 21004 Hamburg Ringwade Unter+7°C mindestens haltba bis 01.08.20 4103 4316<0.1%—
- Brilliant black BN (E151)⚠ Moderate
- Sodium benzoate (E211)⚠ Moderate
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HERINGSROGEN (80%), Wasser, Speisesalz, Essig aus Essigsäure, Feuchthaltemittel E420(i Konservierungsstoff: E211 Verdickungsmittel: E412, Farbstoffe: E141, E150d, E163, E151 Clupea harengus gefangen Im Nordostatlantlk (FAO 27) pelagisches Schleppnetz 100g DE MV-EFB 001 EG Stührk Delikatessen GmbH Postfach 800425, 21004 Hamburg Ringwade Unter+7°C mindestens haltba bis 01.08.20 4103 4316
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Brilliant black BNAzo dye; restricted/banned in several countries.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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