Laugenbrezeln by Alnatura · GreenveilSaving recent analysisLaugenbrezeln
Laugenbrezeln by Alnatura (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Wheat flour55%—›
Water22.5%—›- Malzbackmittel11.3%—
- Malted wheat flour5.6%—
Wheat gluten
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
2.8%
—
Wheat flour1.4%—› 
Beet sugar0.7%—
Sunflower oil5.6%—›
Rye flour2.8%—›
Sea salt0.8%—›
Yeast0.8%—›
Walnut0.3%—›
Sesame0.3%—Show original label text
WEIZENMEHL*, Wasser, MALZBACKMITTEL* (WEIZENMALZMEHL*, WEIZENGLUTEN*, WEIZENMEHL*, Rübenzucker*, Acerolapulver*), Sonnenblumenöl*, ROGGENMEHL*, Meersalz, Hefe*, Säureregulator: Natriumhydroxid *aus biologischer Landwirtschaft. Kann Spuren von Ei, Soja, Milch, Mandeln, Haselnuss, Walnuss und Sesam enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
Alnatura A
Mandel Drink NaturAlnaturaFood healthMinorSame brand
