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- Sugar50%—›
- Hazelnut25%—›
- Kakao schwach entölt12.5%—
- Cocoa paste6.3%—
- Sunflower oil3.1%—›
- Almond1.6%—›
- Emulsifier0.8%—
- Sunflower lecithin0.4%—›
- Anteil an Schalenfrüchten0.4%—
- Nut0.2%—›
- Almond0.2%—›
- Anteil an Kakaobestandteilen—
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Zucker, Haselnüsse, Kakao schwach entölt, Kakaomasse, Sonnenblumenöl, Mandeln, Emulgatoren: Soja - und Sonnenblumenlecithin. Anteil an Schalenfrüchten (Nuss, Mandel): 36%. Anteil an Kakaobestandteilen: 17%.
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Per-ingredient concern · chemical identity, not food safety
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