Nigiri saumon by Eat Happy · GreenveilSaving recent analysisNigiri saumon
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Reiszubereitung65%—
Rice43.3%—- Würzmarinade10.8%—
Sugar2.8%—
Water2.8%—
Salt0.9%—- Spirit vinegar0.9%
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Ingredient content
Normalized label parsed
3 items
—
Rice vinegar0.9%—
Salmon0.9%—Salmo Süßungsmitteln0.7%—
Acid0.7%— Preservative0.4%—E9510.2%⚠ ModerateE954<0.1%⚠ LowE955<0.1%—Cane sugar molasses0.4%—
Rapeseed oil10.8%—Eingelegter Ingwer Ingwer35%—E26021%—E20221%—Salar7%—Mit 71% Wasser3.5%—Salt0.9%—E3302.6%— Sweetener—Show original label text
65 % Reiszubereitung (gekochter Reis, Würzmarinade [Zucker, Wasser, Salz, Branntweinessig, Reisessig, LACHS/Salmo Süßungsmitteln: Säuerungsmittel Konservierungsstoff (Aspartam", Saccharin, Sucralose) "Enthält eine Phenylalaninquelle; Rohrzuckermelasse], Rapsöl), 35 % Eingelegter Ingwer Ingwer, (Essigsäure, (Kaliumsorbat), salar. mit 71% Wasser, Salz, Citronensäure), Süßungsmittel
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
EH
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