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- Dough51%—
- Wheat flour25.5%—›
- Water12.8%—›
- Extra virgin olive oil6.4%—
- Salt3.2%—›
- Baker S yeast3.2%—
- Laktosefreier25%—
- Mozzarella12%—
- Cow S milk6%—
- Salt3%—›
- Microbial coagulating enzyme1.5%—
- Lactic ferments1.5%—
- Tomatensoẞe12%—
- Chopped tomato6%—
- Tomato puree3%—
- Salt1.5%—›
- Extra virgin olive oil0.8%—
- Spice0.8%—›
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51% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 25 % laktosefreier, schnittfester Mozzarella (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 24% Tomatensoẞe (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze)
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